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Late blight of tomato control11/8/2023 ![]() Late blight has been likened to wildfire by those whose plants have been afflicted. Disease progresses quickly under humid conditions, which are favorable for the pathogen, particularly when accompanied by cool temperatures plus rain, heavy dew, or fog. Total crop loss is not unusual, especially if management practices are not used, because the pathogen directly affects fruit and kills plants. Late blight, which is caused by the pathogen Phytophthora infestans, is one of the most destructive and contagious plant diseases. Check the late blight occurrence maps at. Resistant varieties will continue to be an important management practice, especially where late blight occurred recently, but also because there remains potential for another resurgence of this disease. This article was written during a period when late blight was occurring much more commonly than in recent years, especially in the northeastern USA. This disease is capable of wiping out not only your entire potato and tomato crop but also commercial fields very quickly under wet conditions, and farmers who grow potatoes or tomatoes are at serious risk of losing their entire income from these crops.Margaret Tuttle McGrath Ph.D., Plant Pathology and Plant-Microbe Biology, Cornell University 2022 Update: Current Disease Situation in the USA Spores can also be washed through the soil to infect potato tubers, which may rot before harvest, or later in storage.īecause the oomycete that causes late blight produces so many spores, and the spores can travel long distances through the air, it is very important that everyone who grows potatoes or tomatoes is able to identify late blight and know how to control it, to avoid being a source of spores that infect potatoes and tomatoes in neighboring gardens and commercial fields. Spores produced on infected potatoes and tomatoes can travel through the air, land on infected plants, and if the weather is sufficiently wet, cause new infections. Early in the season, the disease can be introduced into a field or garden on infected seed potatoes, from volunteer plants growing from diseased potatoes that were not harvested last season, from infected potatoes in cull piles (rejected potatoes), compost piles, or infected tomato transplants brought into the area. This organism is well known for its ability to produce millions of spores from infected plants under the wet weather conditions that favor the disease. Late blight is caused by an oomycete pathogen that survives from one season to the next in infected potato tubers. Entire potato crops rotted in the field or in storage because of late blight infection. Late blight was a factor in the Irish potato famine in the 1850’s, during which millions of people in Ireland starved or were forced to emigrate. Other plants that late blight may infect include petunia, nightshades, and tomatillos. Late blight is a plant disease that mainly attacks potatoes and tomatoes, although it can sometimes be found on other crops, weeds and ornamentals in the same botanical family (Solanaceae). Plant resistant varieties, avoid sources of inoculum, check your plants often and apply fungicides when needed. Late blight can be managed if preventive measures are taken. Spores produced on infected potatoes and tomatoes can travel through the air, and cause new infections. The organism is well known for its ability to produce billions of spores from infected plants under wet weather conditions. Tomatoes look sick? Leaves turning brown? Plants dying? Potatoes too? It could be late blight. Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest> Late Blight
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